Sea Food...Freshness preserved!
Blue Cold Blast Freezers & Coolers
The spoilage of fish due to protein denaturation, fat changes and dehydration can all be slowed down by reducing the storage temperature. It is recommended that frozen fish products should be stored at temperatures appropriate for the species, type of product and intended time of storage
Arabian Food Exports
"We recently installed a Blast Freezer for our sea food processing plant. Blue Cold supported us in the entire process of refrigeration load requirement, selection of right machinery, customization of equipment and coordination with our installation team."