Curd Incubator and Blast Chiller

Faster cooling of curd from incubator to chiller

From incubator to cooler, blast chiller units for curd processing
Curd needs to be refrigerated, if not, it will cause digestive diseases because of the growth of bacteria from food that is not stored in the proper conditions. Curd must be stored in the refrigerator at 4 ° C or below. If stored properly, the shelf life of yogurt is as stated on the packaging.
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