Frozen Foods - Blast Freezer and storage

Frozen Foods..Freshness Preserved

Ice Cream - Hardening & Freezer Room
Refrigeration slows down the chemical and biological processes in foods and the accompanying deterioration and the loss of quality. The storage life of fresh perishable foods such as meats, fish, fruits, and vegetables can be extended by several days by cooling, and by several weeks or months by freezing.

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