Grapes - Pre Cooler & Cold Room

Maintain High Quality of Grapes

freezer room unit for meat blast freezer and cold room
The purpose of precooling is to reduce field heat. Retaining the freshness of grapes for a long time requires prompt removal of field heat after harvesting. The temperature in the packing house should be maintained at 18 to 20°C and the grapes should be transported to precooling units within 4–6 hours of harvest.
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