Chocolate - Low humidity cold room

Store the chocolate...with low humidity unit coolers

Ice Cream - Hardening & Freezer Room
Refrigeration means that you should probably let it come up to room temperature before you eat it and can cause condensation of water droplets in the chocolate that can harm the look and texture of the exterior of chocolates

We’re almost ready to launch!

Check back soon or feel free to get in touch via email, phone or come visit us in person.
Contact Us
1800 • 382 • 299
Visit Us
1241 High Street,

Armadale, Victoria 3144
Opens July!