A blast freezer, also known as a shock freezer or tunnel freezer, is a type of freezer that is designed to quickly freeze food items by exposing them to extremely cold temperatures. Unlike a traditional freezer, which gradually lowers the temperature over time, a blast freezer rapidly reduces the temperature of the food, which helps to preserve its quality, texture, and nutrients.
Blast freezers are commonly used in commercial kitchens, food processing facilities, and other businesses that deal with perishable goods which helps to reduce waste and increase efficiency.Blast freezers typically use high-powered refrigeration systems that can bring the temperature of the food down to -18°C or lower and room temperature upto -40°C in a matter of hours.
Blast freezers use fans to circulate cold air around the food, which helps to speed up the freezing process.
One of the key benefits of using a blast freezer is that it helps to preserve the quality and freshness of the food. By freezing the food quickly, the formation of ice crystals is minimized, which helps to prevent cell damage and maintain the texture and flavor of the food. Blast freezing also helps to extend the shelf life of the food, which can save businesses money by reducing waste and spoilage.