Cold Room

Application Temperature
Fruits & Vegetables 2 to 4 Deg C
Dairy 0 to 5 Deg C
Pharmaceutical -15 to 10 Deg C
Mushroom 15 to 18 Deg C
Blood Bank -20 to 0 Deg C
Ready to Eat Food Products 2 to 10 Deg C
Flower Storage 8 to 12 Deg C

Customer Testimonial