Blast Freezer

Application Temperature
Chicken Blast Freezing -30 to -35 Deg C
Meat Blast Freezing -35 to -40 Deg C
Fish Blast Freezing -40 to -45 Deg C
Ice Cream Hardening -30 to -33 Deg C
Corn & Peas -30 to -35 Deg C

Customer Testimonial